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Dietary and Lifestyle Habits Can Significantly Extend Life Expectancy

Dietary and Lifestyle Habits Can Significantly Extend Life Expectancy

Adopting the following dietary and lifestyle habits can significantly extend life expectancy:

I am eating a healthy diet rich in whole grains, legumes, nuts, fruits, vegetables, and fish while limiting processed meats, red meat, sugar-sweetened beverages, and refined grains.

  1. Consuming more whole grains, nuts, and fruits and fewer sugar-sweetened beverages and processed meats has the largest effect on life expectancy.
  2. Maintaining an average body weight (BMI between 18.5 and 24.9).
  3. Engaging in regular physical activity, such as at least 3.5 hours of moderate to vigorous weekly exercise.
  4. Not smoking.
  5. Moderate alcohol consumption (one drink or less per day for women, two drinks or less for men).

Key Findings

Studies have found that adopting all five healthy habits could extend life expectancy by over a decade compared to those who didn’t adopt any of them.

Specifically, women who adopted all five lived to 93.1 years on average, while men lived to 87.6 years.

Even making smaller dietary shifts towards the best diet rich in whole grains, legumes, nuts, and less processed meat and sugar could add 6-10 years of life expectancy.

The largest gains are obtained if these healthy lifestyle changes start early in life, but benefits are still seen for those making dietary improvements later in adulthood.

What Dietary and Lifestyle Habits Can Significantly Extend Life Expectancy

How Can Lifestyle Habits Affect Life Expectancy

Adopting certain lifestyle habits can significantly affect life expectancy. The key habits found by research that can extend lifespan include:

  1. Being physically active regularly
  2. Not smoking
  3. Managing stress effectively
  4. Maintaining a healthy, balanced diet
  5. Avoiding excessive alcohol consumption
  6. Practicing good sleep hygiene
  7. Nurturing positive social relationships
  8. Avoiding opioid addiction

Specific dietary factors linked to increased longevity include:

  1. Moderate carbohydrate intake (40-65% of total energy) for both genders
  2. Higher unsaturated fat intake for women
  3. Consuming minimally processed foods and limiting ultra-processed foods high in sugar, salt, and unhealthy fats
  4. Maintaining a balanced gut microbiome by consuming prebiotics and probiotics

The habits with the strongest negative impact on lifespan were low physical activity, opioid use, and smoking, which increased mortality risk by 30-45%. Even adopting some of these habits could provide benefits in extending longevity.

In summary, a combination of regular exercise, not smoking, stress management, a balanced diet, limited alcohol, good sleep, social connections, and avoiding opioid addiction can significantly promote longevity by reducing chronic disease risk.

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